Gem Muzones featured our Paprika restaurant on guidetothephilippines.ph.
The Seafood a’la Plancha comes in highly recommended: it is a dish composed of the day’s freshest catch, typically a large grouper, served grilled with Italian olive oil and paired with rice and sides. The usual fine dining main courses such as Lobster Thermidor or Rack of Lamb are in the menu, along with delicious appetizers, pasta dishes, soups, and desserts.